Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 45.8 pctl
Value: $0.76 / pctl
Jalisco • $35.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Nose
No Nose Matches
Palate
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Finish
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Subject Whisky
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El Jolgorio Pechuga
[peh-CHOO-gah]
El Jolgorio Pechuga is a rare, highly prized style of mezcal from Oaxaca, Mexico, celebrated for its unique production process. Unlike typical agave spirits, it is distilled with a raw creole turkey breast (guajolote) and a proprietary blend of seasonal fruits, herbs, and spices.
No Barrel Aging
100% Agave
Ratings:
Wine Enthusiast: 86.00 pts
Flaviar: 86.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright and complex bouquet of orchard fruits, sweet cream, and subtle baking spices layered over roasted agave
Palate: A luxurious, oily mouthfeel delivers a rich interplay of smoke, tropical fruit, and savory roasted turkey undertones that are perfectly balanced with cinnamon and star anise
Finish: The spirit lingers beautifully with a warming, long-lasting finish that gradually fades from smoke and minerality into soft, lingering spice.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 45.8 pctl
Value: $0.76 / pctl
Comp Whisky
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Centenario Reposado
[reh-poh-SAH-doh]
Gran Centenario Reposado is a highly popular, award-winning premium tequila produced in the highlands of Jalisco, Mexico. Made from 100% Blue Weber agave, it is aged in new oak barrels and blended using a unique method for a remarkably smooth, sweet, and balanced flavor profile.
No Barrel Aging
100% Blue Weber Agave
Pro Ratings:
Total Wine: 90.00 pts
Wine Enthusiast: 92.50 pts
Drink Hacker: 87.00 pts
Tequila.net: 91.00 pts
Agave MatchMaker: 72.00 pts
Independently Owned
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Nose: Delicate aromas of baked agave and tropical fruit mingle with soft notes of vanilla, toasted oak, and baking spice.
Palate: A smooth, velvety mouthfeel delivers sweet cooked agave, honey, and cinnamon, perfectly balanced by light oak and subtle citrus.
Finish: A well-rounded, long-lasting finish leaves behind a warming spice and a lingering, sweet oak presence.
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