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Nose: Intense roasted agave dominates, immediately joined by concentrated butterscotch, dried fruits (raisin/fig), earthy olive, and a bright, oily citrus zest
Palate: A creamy, oily mouthfeel delivers a powerful rush of cooked agave, savory brine, and butterscotch, balanced by soft oak spice, dark caramel, and a hint of white pepper
Finish: Long, warm, and comforting with a lingering blend of refined agave sweetness, savory olive, and a gentle, persistent woody spice.
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Nose: Luxurious and inviting with prominent aromas of sweet baked agave intertwined with rich vanilla, toasted oak, and a touch of warm baking spice.
Palate: Full-bodied and velvety, offering a smooth, buttery balance of cooked agave, caramel, dark chocolate, and gentle cinnamon.
Finish: Exceptionally long, warming, and smooth, leaving lingering impressions of sweet agave and soft, toasted oak.
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