Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 94.0 pctl
Value: $1.12 / pctl
Oaxaca • $105.00 • 48.6% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 69.6 pctl
Value: $0.44 / pctl
Subject Whisky
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El Trago Blanco
El Trago Blanco is an unaged 100% Espadin agave spirit crafted in the heart of Jalisco, Mexico. It is notable for utilizing traditional tequila production methods to yield a crystal-clear, delicately sweet aroma and a smooth finish that shines both neat and in premium cocktails
No Barrel Aging
100% Espadin Agave
Ratings:
Wine Enthusiast: 91.00 pts
Tequila.net: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma offers a clean, bright, and slightly sweet bouquet that leads with fresh, earthy roasted agave and a delicate touch of toasted coconut, roasted pineapple, and mint
Palate: A silky and soft entry coats the mouth, delivering a balanced profile of sweet vanilla, white pepper, and roasted green peppers
Finish: The spirit tapers off into a smooth, dry finish featuring a lingering note of floral talc, allspice, and tropical fruit.
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Ratings ?
Score:
0.0
Rank: 94.0 pctl
Value: $1.12 / pctl
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Rey Campero Madre Cuixe
[mah-drey kwee-shay]
Rey Campero Madre Cuishe is an artisanal, wild-agave mezcal produced in the Oaxacan highlands of Mexico. Distilled from 100% Agave karwinskii (Madre Cuishe), the spirit is celebrated for its deep minerality, velvety texture, and a highly complex flavor profile of ripe banana, white chocolate, and subtle smoke.
No Barrel Aging
100% Karwinskii Agave
Pro Ratings:
Wine Enthusiast: 93.00 pts
Part of the Privately Owned family of brands.
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Nose: A vibrant and sweet bouquet combining freshly cut grass, damp earth, and pine with lighter notes of orange zest, vanilla, and a faint hint of baking spices
Palate: A rich, velvety texture that balances roasted agave and sweet tropical fruit like ripe banana and mango against savory undertones of green pepper, mineral salinity, and a touch of white chocolate
Finish: A long, powerful, and warming exit characterized by lingering herbal spice, dry minerality, and a crisp, clean echo of subtle smoke.
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