Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 94.0 pctl
Value: $1.12 / pctl
Oaxaca • $105.00 • 48.6% ABV
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Flavor and Aroma Commonalities
Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
Subject Whisky
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Wahaka Cuishe
[kwee-SHAY]
Wahaka Cuishe (specifically, the Joven Madre-Cuishe expression) is an artisanal, highly sought-after mezcal made from the wild Agave karwinskii plant. Known for its wild origins and intricate production, it offers an earthy, herbaceous flavor profile with a signature note of freshly fallen rain.
No Barrel Aging
100% Karwinskii Agave
Ratings:
Total Wine: 68.00 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: A highly vibrant, mineral-forward bouquet that mimics the scent of fresh rain on damp earth, layered with crisp citrus oil, white pepper, and green aloe
Palate: The entry is surprisingly soft and light-bodied, unfurling savory notes of fresh rosemary, sage, and roasted agave alongside brighter flashes of sweet tropical fruits like grilled pineapple and banana
Finish: It cleanses the palate with a dry, lingering warmth, leaving behind an earthy kiss of wet limestone, grass, and a pleasant touch of jalape~no heat.
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Ratings ?
Score:
0.0
Rank: 94.0 pctl
Value: $1.12 / pctl
Comp Whisky
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Rey Campero Madre Cuixe
[mah-drey kwee-shay]
Rey Campero Madre Cuishe is an artisanal, wild-agave mezcal produced in the Oaxacan highlands of Mexico. Distilled from 100% Agave karwinskii (Madre Cuishe), the spirit is celebrated for its deep minerality, velvety texture, and a highly complex flavor profile of ripe banana, white chocolate, and subtle smoke.
No Barrel Aging
100% Karwinskii Agave
Pro Ratings:
Wine Enthusiast: 93.00 pts
Part of the Privately Owned family of brands.
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Nose: A vibrant and sweet bouquet combining freshly cut grass, damp earth, and pine with lighter notes of orange zest, vanilla, and a faint hint of baking spices
Palate: A rich, velvety texture that balances roasted agave and sweet tropical fruit like ripe banana and mango against savory undertones of green pepper, mineral salinity, and a touch of white chocolate
Finish: A long, powerful, and warming exit characterized by lingering herbal spice, dry minerality, and a crisp, clean echo of subtle smoke.
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