Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
South America • $32.49 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 8.3 pctl
Value: $7.86 / pctl
Subject Whisky
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Ko Hana Koa Agricole Rum
[KOH-ah]
Ko Hana KOA is a unique, single-estate Hawaiian Agricole rum rested in first-use American oak and finished in local Hawaiian Koa wood casks. Bottled at 50% ABV (100 proof), it features an acacia-red hue and delivers a complex, whiskey-like profile blending tropical fruit and rich baking spices with distinct earthy warmth
100% Sugar Cane
Ratings:
Total Wine: 72.00 pts
Rum Ratings: 70.00 pts
Part of the Privately Owned family of brands.
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Nose: The nose is warm and inviting, offering a bouquet of vanilla blossom, honeysuckle, and mace, rounded out by subtle notes of cinnamon and cherry wood.
Palate: The palate delivers a rich, textured blend of butterscotch and caramel, intricately layered with leather, dried figs, and warming baking spices.
Finish: The finish is long and indulgent, leaving a lingering impression of rich cacao, praline, and a wonderfully buttery mouthfeel.
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Finish
Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
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Novo Fogo Barrel Aged Cachaca
[ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaça is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaça with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
100% Sugar Cane
Pro Ratings:
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 68.00 pts
Part of the Privately Owned family of brands.
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Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
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