Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Hawaii • $39.49 • 44.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 53.5 pctl
Value: $1.03 / pctl
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Renegade Cane Rum All Island Cuvee Nova
Renegade All-Island Cuvée Nova is a complex, terroir-driven rum from Grenada. Made from 100% fresh sugarcane juice and aged for roughly two years, it delivers a layered profile of fresh cane grassiness, rich baking spices, and tropical fruits.
100% Sugar Cane
Ratings:
Wine Enthusiast: 96.00 pts
Drink Hacker: 87.00 pts
Rum Ratings: 65.00 pts
Part of the Privately Owned family of brands.
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Nose: Bold and expressive, it opens with a fragrant, earthy funk entwined with aromas of caramelized banana, roasted tropical fruits, and hints of sweet oak.
Palate: Rich and robust, offering an initial wave of fresh sugarcane that melts into decadent flavors of rum cake, honeyed apricot, and warm baking spices.
Finish: Long and warming, leaving behind lingering echoes of sugarcane fibers, toasted oak, and a touch of peppery spice.
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Palate
Finish
Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Pro Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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