Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Hawaii • $39.49 • 44.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
Subject Whisky
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Novo Fogo Barrel Aged Cachaca
[ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaηa is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaηa with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
100% Sugar Cane
Ratings:
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 68.00 pts
Part of the Privately Owned family of brands.
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Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
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Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Pro Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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