Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Hawaii • $39.49 • 44.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 85.4 pctl
Value: $0.59 / pctl
Subject Whisky
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Equiano Dark
Equiano Original Dark is the world's first Afro-Caribbean rum, a premium blend of tropically aged molasses rum from Barbados and fresh sugarcane juice rum from Mauritius. Completely additive-free, the rum features a rich flavor profile of toasted oak, dried fruits, caramel, and vanilla.
Rumored: 80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Wine Enthusiast: 93.00 pts
Drink Hacker: 95.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a rich, inviting blend of rum-soaked raisins, dried dark fruits, butterscotch, and warm hints of vanilla and orange peel
Palate: The mouthfeel is velvety and naturally sweet, caressing the tongue with rich toffee, chewy brown sugar, and an array of warm baking spices like cinnamon and ginger
Finish: The experience concludes with a medium to sweet, smooth fade featuring lingering notes of toasted oak, subtle anise, and a delicate touch of bitter orange.
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Finish
Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Pro Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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