Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Hawaii • $39.49 • 44.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 8.3 pctl
Value: $7.86 / pctl
Subject Whisky
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Ko Hana Koa Agricole Rum
[KOH-ah]
Ko Hana KOA is a unique, single-estate Hawaiian Agricole rum rested in first-use American oak and finished in local Hawaiian Koa wood casks. Bottled at 50% ABV (100 proof), it features an acacia-red hue and delivers a complex, whiskey-like profile blending tropical fruit and rich baking spices with distinct earthy warmth
100% Sugar Cane
Ratings:
Total Wine: 72.00 pts
Rum Ratings: 70.00 pts
Part of the Privately Owned family of brands.
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Nose: The nose is warm and inviting, offering a bouquet of vanilla blossom, honeysuckle, and mace, rounded out by subtle notes of cinnamon and cherry wood.
Palate: The palate delivers a rich, textured blend of butterscotch and caramel, intricately layered with leather, dried figs, and warming baking spices.
Finish: The finish is long and indulgent, leaving a lingering impression of rich cacao, praline, and a wonderfully buttery mouthfeel.
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Finish
Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Pro Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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