Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 85.4 pctl
Value: $0.59 / pctl
Caribbean • $50.00 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
Subject Whisky
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Clement 15 Year Old
Clιment 15 Year Old (Rhum Vieux Agricole) is a premium, highly sought-after Martinican rum aged for a minimum of 15 years in tropical oak barrels. Bottled at 42% ABV, it is celebrated for its deep complexity, rich mahogany color, and strict AOC Martinique designation, making it a masterclass in slow-aged sugarcane spirit.
100% Sugar Cane
Ratings:
Flaviar: 78.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 84.00 pts
Part of the Privately Owned family of brands.
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Nose: An elegant bouquet of intense roasted nuts, dried fruits, and charred oak is balanced perfectly by sweet vanilla and sugarcane juice
Palate: Rich flavors of dark chocolate, cinnamon, and warm baking spices mingle with deep tobacco and robust oak notes on the tongue
Finish: The exceptionally long and dry exit leaves a lingering impression of sophisticated leather, warming pepper, and mellowed wood tannins.
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Ratings ?
Score:
0.0
Rank: 85.4 pctl
Value: $0.59 / pctl
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Equiano Dark
Equiano Original Dark is the world's first Afro-Caribbean rum, a premium blend of tropically aged molasses rum from Barbados and fresh sugarcane juice rum from Mauritius. Completely additive-free, the rum features a rich flavor profile of toasted oak, dried fruits, caramel, and vanilla.
Rumored: 80% Sugar Cane • 20% Molasses • High Molasses
Pro Ratings:
Wine Enthusiast: 93.00 pts
Drink Hacker: 95.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a rich, inviting blend of rum-soaked raisins, dried dark fruits, butterscotch, and warm hints of vanilla and orange peel
Palate: The mouthfeel is velvety and naturally sweet, caressing the tongue with rich toffee, chewy brown sugar, and an array of warm baking spices like cinnamon and ginger
Finish: The experience concludes with a medium to sweet, smooth fade featuring lingering notes of toasted oak, subtle anise, and a delicate touch of bitter orange.
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