Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Oaxaca • $152.50 • 47.8% ABV
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Flavor and Aroma Commonalities
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Subject Whisky
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San Cosme Espadin Mezcal
[ahn-YEH-hoh]
San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Comp Whisky
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El Jolgorio Pechuga
[peh-CHOO-gah]
El Jolgorio Pechuga is a rare, highly prized style of mezcal from Oaxaca, Mexico, celebrated for its unique production process. Unlike typical agave spirits, it is distilled with a raw creole turkey breast (guajolote) and a proprietary blend of seasonal fruits, herbs, and spices.
No Barrel Aging
100% Agave
Pro Ratings:
Wine Enthusiast: 86.00 pts
Flaviar: 86.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright and complex bouquet of orchard fruits, sweet cream, and subtle baking spices layered over roasted agave
Palate: A luxurious, oily mouthfeel delivers a rich interplay of smoke, tropical fruit, and savory roasted turkey undertones that are perfectly balanced with cinnamon and star anise
Finish: The spirit lingers beautifully with a warming, long-lasting finish that gradually fades from smoke and minerality into soft, lingering spice.
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