Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Oaxaca • $152.50 • 47.8% ABV
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Ratings ?
Score:
0.0
Rank: 47.5 pctl
Value: $1.37 / pctl
Subject Whisky
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Patron Anejo
[on-YAY-ho]
PatrA3n AAejo is a premium 100% Weber Blue Agave tequila, aged for 12 to 15 months in oak barrels to create a complex, smooth, and full-bodied spirit. It features a warm amber color with rich aromas of vanilla, caramel, and wood, followed by notes of dried fruit and raisin, finishing with a hint of smoke.
100% Agave
Ratings:
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Fine Wine & Good Spirits: 94.00 pts
Tequila.net: 81.00 pts
Agave MatchMaker: 75.50 pts
Part of the Bacardi family of brands.
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Nose: Intense, warm aromas of oak wood, vanilla, and roasted agave are complemented by notes of dried fruit and citrus.
Palate: A velvety, smooth texture delivers rich flavors of sweet agave, toasted oak, and butterscotch, accompanied by subtle hints of spice and cocoa.
Finish: The experience concludes with a long, elegant, and warming finish of toasted oak, caramel, and a slight hint of smokiness.
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Comp Whisky
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El Jolgorio Pechuga
[peh-CHOO-gah]
El Jolgorio Pechuga is a rare, highly prized style of mezcal from Oaxaca, Mexico, celebrated for its unique production process. Unlike typical agave spirits, it is distilled with a raw creole turkey breast (guajolote) and a proprietary blend of seasonal fruits, herbs, and spices.
No Barrel Aging
100% Agave
Pro Ratings:
Wine Enthusiast: 86.00 pts
Flaviar: 86.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright and complex bouquet of orchard fruits, sweet cream, and subtle baking spices layered over roasted agave
Palate: A luxurious, oily mouthfeel delivers a rich interplay of smoke, tropical fruit, and savory roasted turkey undertones that are perfectly balanced with cinnamon and star anise
Finish: The spirit lingers beautifully with a warming, long-lasting finish that gradually fades from smoke and minerality into soft, lingering spice.
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