Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 29.1 pctl
Value: $2.40 / pctl
Jalisco • $70.00 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.5 pctl
Value: $1.37 / pctl
Subject Whisky
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Patron Anejo
[on-YAY-ho]
PatrA3n AAejo is a premium 100% Weber Blue Agave tequila, aged for 12 to 15 months in oak barrels to create a complex, smooth, and full-bodied spirit. It features a warm amber color with rich aromas of vanilla, caramel, and wood, followed by notes of dried fruit and raisin, finishing with a hint of smoke.
100% Agave
Ratings:
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Fine Wine & Good Spirits: 94.00 pts
Tequila.net: 81.00 pts
Agave MatchMaker: 75.50 pts
Part of the Bacardi family of brands.
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Nose: Intense, warm aromas of oak wood, vanilla, and roasted agave are complemented by notes of dried fruit and citrus.
Palate: A velvety, smooth texture delivers rich flavors of sweet agave, toasted oak, and butterscotch, accompanied by subtle hints of spice and cocoa.
Finish: The experience concludes with a long, elegant, and warming finish of toasted oak, caramel, and a slight hint of smokiness.
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Ratings ?
Score:
0.0
Rank: 29.1 pctl
Value: $2.40 / pctl
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Bozal Tepeztate
[teh-peh-STAH-teh]
Bozal Tepeztate is a wild-harvested, artisanal mezcal made from Agave marmorata. The Tepeztate agave grows on steep, rocky cliffs and requires decades to mature. Known for its earthy complexity, this 45% ABV unaged spirit offers bright floral aromas, a strong mineral profile, and herbal notes of jalapeno and green pepper. K&L Wine Merchants.
No Barrel Aging
100% Tepeztate Agave
Pro Ratings:
Wine Enthusiast: 91.00 pts
Part of the Maguey Spirits Co family of brands.
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Nose: An earthy bouquet of damp soil, sharp green pepper, and subtle citrus aromas rises alongside a distinct, mineral-driven layer of wet stone
Palate: The entry is richly herbaceous, unfolding into layers of roasted jalape~no, sweet agave crispness, and a bright, peppery spice that coats the mouth
Finish: A long, clean finale lingers with a wave of dry smoke, crushed minerals, and a faint touch of coastal salinity.
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