Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Oaxaca • $40.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 3.6 pctl
Value: $12.58 / pctl
Subject Whisky
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Prospero Reposado
[reh-poh-SAH-doh]
Prospero Reposado is a premium 100% blue agave tequila crafted in the lowlands of Jalisco, Mexico. Aged in oak for up to six months, it offers a smooth, balanced profile with rich notes of vanilla, caramel, and spice. It is widely celebrated for its elegant craftsmanship and approachable flavor.
100% Blue Weber Agave
Ratings:
Wine Enthusiast: 88.00 pts
Drink Hacker: 75.00 pts
Agave MatchMaker: 66.00 pts
Part of the William Grant and Sons family of brands.
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Nose: Soft, inviting aromas of vanilla and light caramel intertwine seamlessly with subtle notes of white flowers, toasted oak, and cooked agave
Palate: A smooth, velvety mouthfeel delivers rich flavors of sweet honey, brown spices, and butterscotch alongside nuanced, lingering white pepper
Finish: A clean, breezy, and satisfyingly smooth finish leaves behind a delicate, warming touch of sweet oak and baking spice.
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
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San Cosme Espadin Mezcal
[ahn-YEH-hoh]
San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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