Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Oaxaca • $40.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 87.0 pctl
Value: $0.26 / pctl
Subject Whisky
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El Charro Reposado
[reh-poh-SAH-doh]
El Charro Reposado is a 100% blue agave tequila crafted in the highlands of Jalisco, Mexico. Double-distilled and aged for up to six months, it blends bright, fruit-forward agave flavors with gentle notes of vanilla and oak. It is widely celebrated as an affordable and reliable mixing tequila.
No Barrel Aging
100% Blue Weber Agave
Ratings:
Total Wine: 100.00 pts
Tequila.net: 89.00 pts
Agave MatchMaker: 74.00 pts
Part of the Privately Owned family of brands.
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Nose: Bright, cooked agave takes the lead, perfectly balanced by vibrant citrus, a touch of white pepper, and soft undertones of vanilla
Palate: A smooth, fruit-forward entry of ripe agave and honey gently transitions into mid-palate notes of toasted oak, light spice, and butterscotch
Finish: A medium-length, well-rounded finish that slowly fades into lingering sweet agave and a warm, pleasant earthiness.
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
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San Cosme Espadin Mezcal
[ahn-YEH-hoh]
San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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