Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Oaxaca • $40.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 29.7 pctl
Value: $1.82 / pctl
Subject Whisky
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Yola Mezcal Joven
[HO-vin]
Yola Mezcal Joven is an artisanal, unaged mezcal crafted in Oaxaca, Mexico. It is a blend of Espadin and rare Madrecuixe agaves. The spirit is distilled to proof using a 1971 family recipe and is highly regarded for its smooth finish and commitment to traditional production and female empowerment.
No Barrel Aging
50% Espadin Agave • 50% Karwinskii Agave • High Karwinskii Agave
Ratings:
Wine Enthusiast: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma offers a harmonious bouquet of clean agave, fresh herbs, and vibrant citrus flowers grounded by a subtle waft of earthy smoke
Palate: The mouthfeel is smooth and silky, delivering bright flavors of cooked agave and pink peppercorn interlaced with soft, billowing smoke and mineral undertones
Finish: The finish is clean, long, and elegant, leaving behind a memorable trail of peppery spice, lingering piney notes, and a touch of sweetness.
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
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San Cosme Espadin Mezcal
[ahn-YEH-hoh]
San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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