Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Oaxaca • $40.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
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Wahaka Cuishe
[kwee-SHAY]
Wahaka Cuishe (specifically, the Joven Madre-Cuishe expression) is an artisanal, highly sought-after mezcal made from the wild Agave karwinskii plant. Known for its wild origins and intricate production, it offers an earthy, herbaceous flavor profile with a signature note of freshly fallen rain.
No Barrel Aging
100% Karwinskii Agave
Ratings:
Total Wine: 68.00 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: A highly vibrant, mineral-forward bouquet that mimics the scent of fresh rain on damp earth, layered with crisp citrus oil, white pepper, and green aloe
Palate: The entry is surprisingly soft and light-bodied, unfurling savory notes of fresh rosemary, sage, and roasted agave alongside brighter flashes of sweet tropical fruits like grilled pineapple and banana
Finish: It cleanses the palate with a dry, lingering warmth, leaving behind an earthy kiss of wet limestone, grass, and a pleasant touch of jalape~no heat.
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Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
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San Cosme Espadin Mezcal
[ahn-YEH-hoh]
San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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