Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
Oaxaca • $110.00 • 42.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 29.1 pctl
Value: $2.40 / pctl
Subject Whisky
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Bozal Tepeztate
[teh-peh-STAH-teh]
Bozal Tepeztate is a wild-harvested, artisanal mezcal made from Agave marmorata. The Tepeztate agave grows on steep, rocky cliffs and requires decades to mature. Known for its earthy complexity, this 45% ABV unaged spirit offers bright floral aromas, a strong mineral profile, and herbal notes of jalapeno and green pepper. K&L Wine Merchants.
No Barrel Aging
100% Tepeztate Agave
Ratings:
Wine Enthusiast: 91.00 pts
Part of the Maguey Spirits Co family of brands.
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Nose: An earthy bouquet of damp soil, sharp green pepper, and subtle citrus aromas rises alongside a distinct, mineral-driven layer of wet stone
Palate: The entry is richly herbaceous, unfolding into layers of roasted jalape~no, sweet agave crispness, and a bright, peppery spice that coats the mouth
Finish: A long, clean finale lingers with a wave of dry smoke, crushed minerals, and a faint touch of coastal salinity.
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Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
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Wahaka Cuishe
[kwee-SHAY]
Wahaka Cuishe (specifically, the Joven Madre-Cuishe expression) is an artisanal, highly sought-after mezcal made from the wild Agave karwinskii plant. Known for its wild origins and intricate production, it offers an earthy, herbaceous flavor profile with a signature note of freshly fallen rain.
No Barrel Aging
100% Karwinskii Agave
Pro Ratings:
Total Wine: 68.00 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: A highly vibrant, mineral-forward bouquet that mimics the scent of fresh rain on damp earth, layered with crisp citrus oil, white pepper, and green aloe
Palate: The entry is surprisingly soft and light-bodied, unfurling savory notes of fresh rosemary, sage, and roasted agave alongside brighter flashes of sweet tropical fruits like grilled pineapple and banana
Finish: It cleanses the palate with a dry, lingering warmth, leaving behind an earthy kiss of wet limestone, grass, and a pleasant touch of jalape~no heat.
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