Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
Oaxaca • $110.00 • 42.0% ABV
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Flavor and Aroma Commonalities
Nose
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Palate
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Finish
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Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $2.40 / pctl
Subject Whisky
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El Jolgorio Pechuga
[peh-CHOO-gah]
El Jolgorio Pechuga is a rare, highly prized style of mezcal from Oaxaca, Mexico, celebrated for its unique production process. Unlike typical agave spirits, it is distilled with a raw creole turkey breast (guajolote) and a proprietary blend of seasonal fruits, herbs, and spices.
No Barrel Aging
100% Agave
Ratings:
Wine Enthusiast: 86.00 pts
Flaviar: 86.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright and complex bouquet of orchard fruits, sweet cream, and subtle baking spices layered over roasted agave
Palate: A luxurious, oily mouthfeel delivers a rich interplay of smoke, tropical fruit, and savory roasted turkey undertones that are perfectly balanced with cinnamon and star anise
Finish: The spirit lingers beautifully with a warming, long-lasting finish that gradually fades from smoke and minerality into soft, lingering spice.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
Comp Whisky
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Wahaka Cuishe
[kwee-SHAY]
Wahaka Cuishe (specifically, the Joven Madre-Cuishe expression) is an artisanal, highly sought-after mezcal made from the wild Agave karwinskii plant. Known for its wild origins and intricate production, it offers an earthy, herbaceous flavor profile with a signature note of freshly fallen rain.
No Barrel Aging
100% Karwinskii Agave
Pro Ratings:
Total Wine: 68.00 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: A highly vibrant, mineral-forward bouquet that mimics the scent of fresh rain on damp earth, layered with crisp citrus oil, white pepper, and green aloe
Palate: The entry is surprisingly soft and light-bodied, unfurling savory notes of fresh rosemary, sage, and roasted agave alongside brighter flashes of sweet tropical fruits like grilled pineapple and banana
Finish: It cleanses the palate with a dry, lingering warmth, leaving behind an earthy kiss of wet limestone, grass, and a pleasant touch of jalape~no heat.
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