Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
Caribbean • $52.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl
Subject Whisky
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Parce 12 Year Old Colombian Rum
[etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 92.00 pts
Rum Ratings: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
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Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
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Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
100% Molasses
Pro Ratings:
Wine Enthusiast: 95.00 pts
VinePair: 91.00 pts
Rum Ratings: 80.00 pts
Part of the Foursquare Distillery family of brands.
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Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
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