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Ratings ?
Score:
0.0
Rank: 89.0 pctl
Value: $0.25 / pctl

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Anejo 12 Anos image
Ron Abuelo Anejo 12 Anos   [ah-NYEH-hoh]
Ron Abuelo Añejo 12 Años is a premium Panamanian rum aged for 12 years in select American whiskey and bourbon barrels. It is characterized by its deep amber color and complex profile, offering a rich balance of caramel, toasted oak, dried fruits, and warming baking spices.
  No Barrel Aging
 Rumored: 80% Sugar Cane • 20% Molasses • High Molasses
 Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 95.00 pts 
ABC Fine Wine & Spirits: 92.00 pts 
Rum Ratings: 74.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: The aroma opens with a bright, welcoming blend of toasted brown sugar and fresh vanilla cream, gently softened by subtle hints of dry oak and baking spices
Palate: The mouthfeel is silky and medium-bodied, delivering a rich balance of warm toffee, butterscotch, and roasted nuts layered with a gentle touch of cinnamon
Finish: The tasting experience concludes with a warm, satisfying fade that leaves lingering notes of sweet vanilla, dried fruit, and a pleasant whisper of oak tannins.
Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
 100% Molasses
 Pro Ratings: 
Wine Enthusiast: 95.00 pts 
VinePair: 91.00 pts 
Rum Ratings: 80.00 pts 
Part of the  Foursquare Distillery family of brands.
Tasting Notes
Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
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