Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
Caribbean • $52.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Nose
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Palate
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Ratings ?
Score:
0.0
Rank: 16.4 pctl
Value: $1.68 / pctl
Subject Whisky
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Old Monk Supreme
Old Monk Supreme is a premium, 12-year-old oak-aged dark rum from India. Produced by Mohan Meakin, it is celebrated for its deep, rich flavor profile featuring notes of caramel, vanilla, and spice. It is famously packaged in a distinctive glass bottle shaped like a standing monk.
100% Molasses
Ratings:
Total Wine: 82.00 pts
Flaviar: 88.00 pts
Rum Ratings: 59.00 pts
Part of the Mohan Meakin family of brands.
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Nose: Heavy, sugary waves of vanilla bean and burnt caramel dominate the aroma, perfectly balanced by fragrant baking spices, candied orange peel, and a wisp of dark cocoa
Palate: The entry is silky and sweet, immediately coating the mouth with rich brown sugar, dark chocolate, and cola syrup, all underpinned by warm, dry peppery oak and a hint of tobacco
Finish: The experience concludes with a medium-length, warming aftertaste characterized by lingering notes of sweet vanilla, licorice, and a pleasant echo of wood spice.
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Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
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Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
100% Molasses
Pro Ratings:
Wine Enthusiast: 95.00 pts
VinePair: 91.00 pts
Rum Ratings: 80.00 pts
Part of the Foursquare Distillery family of brands.
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Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
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