Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 53.5 pctl
Value: $1.03 / pctl
Caribbean • $55.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 79.7 pctl
Value: $0.48 / pctl
Subject Whisky
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SelvaRey White Rum
SelvaRey White is a premium, 80-proof Panamanian white rum co-owned by pop superstar Bruno Mars. It is a smooth blend of three- and five-year-old rums distilled in antique copper columns, carbon-filtered to remove color, and known for its lush, vanilla-laced sweetness.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 89.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 74.00 pts
Part of the Maison Ferrand family of brands.
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Nose: The bouquet opens with a delicate and creamy blend of vanilla, powdered sugar, and marshmallow, punctuated by bright undertones of citrus zest, fresh-cut sugarcane, and subtle tropical fruits
Palate: A silky, rounded entry brings rich notes of toffee, cr`eme br^ul'ee, and sweet marshmallow that smoothly transition into a vibrant mid-palate of pineapple, lime pie, and a dash of warming white pepper
Finish: The spirit exits with an exceptionally clean, soft, and dry finish, leaving behind a refreshing trail of lingering lemon curd, vanilla ash, and a gentle, toasted warmth.
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Ratings ?
Score:
0.0
Rank: 53.5 pctl
Value: $1.03 / pctl
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Renegade Cane Rum All Island Cuvee Nova
Renegade All-Island Cuvée Nova is a complex, terroir-driven rum from Grenada. Made from 100% fresh sugarcane juice and aged for roughly two years, it delivers a layered profile of fresh cane grassiness, rich baking spices, and tropical fruits.
100% Sugar Cane
Pro Ratings:
Wine Enthusiast: 96.00 pts
Drink Hacker: 87.00 pts
Rum Ratings: 65.00 pts
Part of the Privately Owned family of brands.
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Nose: Bold and expressive, it opens with a fragrant, earthy funk entwined with aromas of caramelized banana, roasted tropical fruits, and hints of sweet oak.
Palate: Rich and robust, offering an initial wave of fresh sugarcane that melts into decadent flavors of rum cake, honeyed apricot, and warm baking spices.
Finish: Long and warming, leaving behind lingering echoes of sugarcane fibers, toasted oak, and a touch of peppery spice.
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