Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 8.3 pctl
Value: $7.86 / pctl
Hawaii • $65.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl
Subject Whisky
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Parce 12 Year Old Colombian Rum
[etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 92.00 pts
Rum Ratings: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
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Ratings ?
Score:
0.0
Rank: 8.3 pctl
Value: $7.86 / pctl
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Ko Hana Koa Agricole Rum
[KOH-ah]
Ko Hana KOA is a unique, single-estate Hawaiian Agricole rum rested in first-use American oak and finished in local Hawaiian Koa wood casks. Bottled at 50% ABV (100 proof), it features an acacia-red hue and delivers a complex, whiskey-like profile blending tropical fruit and rich baking spices with distinct earthy warmth
100% Sugar Cane
Pro Ratings:
Total Wine: 72.00 pts
Rum Ratings: 70.00 pts
Part of the Privately Owned family of brands.
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Nose: The nose is warm and inviting, offering a bouquet of vanilla blossom, honeysuckle, and mace, rounded out by subtle notes of cinnamon and cherry wood.
Palate: The palate delivers a rich, textured blend of butterscotch and caramel, intricately layered with leather, dried figs, and warming baking spices.
Finish: The finish is long and indulgent, leaving a lingering impression of rich cacao, praline, and a wonderfully buttery mouthfeel.
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