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Nose: Rich aromas of roasted walnuts and hazelnuts blend immediately with a warm, unctuous malt wine, subtle citrus peel, and faint floral notes of juniper
Palate: A silky, full-bodied texture delivers layers of toasted grain, baked brown bread, and earthy coriander backed by a lingering, integrated juniper spice
Finish: Creamy and velvety, with a long, satisfying aftertaste that leaves behind a delicate, nutty sweetness and whispers of pear compote.
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Nose: A deep, bready maltiness leads the aroma, beautifully interwoven with gentle juniper, sweet vanilla, dark plum, and the unmistakable bright warmth of French Limousin oak
Palate: Creamy and heavy on the tongue, it balances a rich, honey-like malt flavor and rye bread sweetness with notes of peach stone, warm clove, and a delicate touch of oaky vanilla
Finish: The spirit exits with an assertive, semi-long warmth that leaves behind lingering flavors of toasty grain, mild baking spices, and a hint of complex, oily tropical fruit.
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