Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 99.1 pctl
Value: $0.85 / pctl
Caribbean • $84.00 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl
Subject Whisky
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Parce 12 Year Old Colombian Rum
[etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 92.00 pts
Rum Ratings: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
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Ratings ?
Score:
0.0
Rank: 99.1 pctl
Value: $0.85 / pctl
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Foursquare Sagacity 12 Year Old
Foursquare Sagacity 12 Year Old is a premium, single-blended Barbadian rum and the 11th release in the highly acclaimed Exceptional Cask Selection (ECS) series. Distilled in 2007 and bottled in 2019, it is an artisanal blend of pot and column still molasses rums.
100% Molasses
Pro Ratings:
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Robust aromas of warm, characteristically Bajan oak and sweet molasses open into a highly fragrant bouquet of dark, jammy hedgerow fruits like blackberries, plums, and stewed prunes, balanced beautifully by notes of vanilla cream, toasted coconut, and a touch of orange zest
Palate: A thick, oily mouthfeel initially coats the tongue with rich chocolate-covered cherries and sweet strawberry jam before shifting into a complex, drier profile dominated by baking spices, warming ginger, demerara sugar, and old leather
Finish: The finish transitions into a noticeably dry, slightly tannic experience where lingering oak and warming baking spices slowly fade alongside deeper, slightly bitter notes of dark cacao, raw walnuts, and breakfast tea.
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