Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 99.1 pctl
Value: $0.85 / pctl
Caribbean • $84.00 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 0.3 pctl
Value: $176.14 / pctl
Subject Whisky
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Bundaberg Overproof
Bundaberg Overproof (affectionately known as "Bundy OP") is a bold, dark Australian rum featuring a high ABV of 57.7% . Distilled from 100% locally grown sugar cane and aged in American oak barrels, it offers a robust, full-bodied profile of molasses, oak, and rich spices.
100% Molasses
Ratings:
Flaviar: 54.00 pts
Rum Ratings: 41.00 pts
Part of the Diageo family of brands.
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Nose: Intense aromas of dark brown sugar, charred oak, and rich molasses open up with a distinct, earthy spice
Palate: Full-bodied and fiery, delivering a concentrated sweetness of sticky toffee and vanilla that mingles with warm baking spices and a pronounced peppery heat
Finish: Long, warming, and deeply aromatic, leaving behind lingering echoes of brown sugar and drying herbal undertones.
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Ratings ?
Score:
0.0
Rank: 99.1 pctl
Value: $0.85 / pctl
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Foursquare Sagacity 12 Year Old
Foursquare Sagacity 12 Year Old is a premium, single-blended Barbadian rum and the 11th release in the highly acclaimed Exceptional Cask Selection (ECS) series. Distilled in 2007 and bottled in 2019, it is an artisanal blend of pot and column still molasses rums.
100% Molasses
Pro Ratings:
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Robust aromas of warm, characteristically Bajan oak and sweet molasses open into a highly fragrant bouquet of dark, jammy hedgerow fruits like blackberries, plums, and stewed prunes, balanced beautifully by notes of vanilla cream, toasted coconut, and a touch of orange zest
Palate: A thick, oily mouthfeel initially coats the tongue with rich chocolate-covered cherries and sweet strawberry jam before shifting into a complex, drier profile dominated by baking spices, warming ginger, demerara sugar, and old leather
Finish: The finish transitions into a noticeably dry, slightly tannic experience where lingering oak and warming baking spices slowly fade alongside deeper, slightly bitter notes of dark cacao, raw walnuts, and breakfast tea.
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