Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.2 pctl
Value: $1.88 / pctl
South America • $45.50 • 42.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
Subject Whisky
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Novo Fogo Barrel Aged Cachaca
[ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaηa is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaηa with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
100% Sugar Cane
Ratings:
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 68.00 pts
Part of the Privately Owned family of brands.
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Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
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Ratings ?
Score:
0.0
Rank: 24.2 pctl
Value: $1.88 / pctl
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Avua Prata Cachaca
[PRAH-tah kah-SHAH-sah]
Avuα Prata Cachaηa is a premium, unaged (silver) Brazilian spirit known for its crisp, herbaceous profile with notes of fresh sugarcane, citrus, and a subtle, earthy funk. It is the flagship unaged expression from the brand, making it a highly sought-after base for classic cocktails like the Ca.
No Barrel Aging
100% Sugar Cane
Pro Ratings:
Total Wine: 80.00 pts
Wine Enthusiast: 91.00 pts
Drink Hacker: 87.00 pts
Rum Ratings: 67.00 pts
Part of the Privately Owned family of brands.
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Nose: Intense and brightly aromatic, it opens with a distinctively grassy and vegetal funk layered with notes of fresh-cut sugarcane, overripe banana, and a subtle floral lift
Palate: A smooth, velvety entry brings a delicate raw cane sweetness before transitioning into a drier, herbaceous mid-palate accented by citrus peel, mild lemongrass, and a touch of mineral earthy funk
Finish: Crisp, clean, and quite dry, it leaves a lingering warmth marked by white pepper, light baking spices, and a faint hint of dried banana chips.
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