Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 99.8 pctl
Value: $0.43 / pctl
The Netherlands • $42.50 • 35.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $0.85 / pctl
Subject Whisky
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Ransom Old Tom Gin
Ransom Old Tom Gin is a historically accurate revival of the 19th-century "missing link" between London Dry gin and Dutch genever. Crafted in Sheridan, Oregon, this barrel-aged gin is made from a malted barley base and infused with botanical aromatics. It is a favorite for classic cocktail enthusiasts.
85% Malted Barley • 15% Corn • High Corn
Ratings:
Wine Enthusiast: 90.00 pts
Drink Hacker: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Enticing aromas of pine and bold juniper are beautifully complemented by warm cardamom, angelica, dark honey, and flamed orange peel
Palate: Rich and silky, the malted barley base delivers a satisfying weight, balancing vibrant citrus zest with exotic spices and soft, earthy undertones
Finish: Long and elegant, the warm finish fades with a pleasant, whiskey-like rye dryness, lingering floral notes, and a gentle kiss of oak.
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Ratings ?
Score:
0.0
Rank: 99.8 pctl
Value: $0.43 / pctl
Comp Whisky
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Rutte Old Simon Genever
Rutte Old Simon Genever is a traditional Dutch spirit that bridges the gap between malt whiskey and dry gin. Named after the distillery's founder, Simon Rutte, it is crafted from malt wine and grain spirit, and is uniquely flavored with 13 botanicals, including roasted walnuts, hazelnuts, celery, and juniper berries.
No Barrel Aging
25% Malted Barley • 25% Rye • 25% Corn • 25% Wheat • High Rye
Pro Ratings:
Part of the De Kuyper family of brands.
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Nose: Rich aromas of roasted walnuts and hazelnuts blend immediately with a warm, unctuous malt wine, subtle citrus peel, and faint floral notes of juniper
Palate: A silky, full-bodied texture delivers layers of toasted grain, baked brown bread, and earthy coriander backed by a lingering, integrated juniper spice
Finish: Creamy and velvety, with a long, satisfying aftertaste that leaves behind a delicate, nutty sweetness and whispers of pear compote.
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