Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 60.0 pctl
Value: $1.38 / pctl
Western Europe • $82.50 • 29.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.3 pctl
Value: $4.44 / pctl
Subject Whisky
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Bols Barrel Aged Genever
Bols Barrel Aged Genever is a traditional Dutch spirit aged for 18 months in French Limousin oak casks. It serves as a bridge between gin and whiskey, offering a rich, malty flavor combined with botanicals like juniper, ginger, and anise.
No Barrel Aging
33% Corn • 34% Wheat • 33% Rye • Wheated
Ratings:
Total Wine: 80.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 80.00 pts
Part of the Privately Owned family of brands.
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Nose: A deep, bready maltiness leads the aroma, beautifully interwoven with gentle juniper, sweet vanilla, dark plum, and the unmistakable bright warmth of French Limousin oak
Palate: Creamy and heavy on the tongue, it balances a rich, honey-like malt flavor and rye bread sweetness with notes of peach stone, warm clove, and a delicate touch of oaky vanilla
Finish: The spirit exits with an assertive, semi-long warmth that leaves behind lingering flavors of toasty grain, mild baking spices, and a hint of complex, oily tropical fruit.
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Ratings ?
Score:
0.0
Rank: 60.0 pctl
Value: $1.38 / pctl
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Monkey 47 Sloe Gin
Monkey 47 Sloe Gin is an intensely aromatic, unfiltered liqueur made by macerating hand-picked, wild-growing Black Forest sloe berries (blackthorn) in classic Monkey 47 Dry Gin for up to three months. It features a juicy, spicy profile balancing tart red berries, earthy juniper, and a delicate hint of almond. Monkey 47.
No Barrel Aging
100% Molasses
Pro Ratings:
Total Wine: 94.00 pts
Part of the Pernod Ricard family of brands.
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Nose: A complex, fruit-forward bouquet of ripe dark berries and sloe plums mingles with aromatic herbal pine and a touch of marzipan.
Palate: A rich, velvety texture brings a delightful balance of sharp sloe tartness and sweet raspberry-blackberry preserve, beautifully underscored by warming winter spices like cinnamon and star anise.
Finish: Long and deeply refined, it leaves a lingering warmth of spiced wood, toasted almond, and tangy wild berries.
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