Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 36.0 pctl
Value: $1.94 / pctl
Jalisco • $70.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 41.2 pctl
Value: $0.95 / pctl
Subject Whisky
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Patron Silver
PatrA3n Silver is an ultra-premium, crystal-clear, unaged tequila handcrafted in Jalisco, Mexico, from 100% Blue Weber Agave. It features a smooth, soft, and light flavor profile with distinct notes of citrus, fresh agave, and a light pepper finish. It is widely versatile, ideal for sipping or as the base for high-end margaritas.
No Barrel Aging
100% Agave
Ratings:
Total Wine: 94.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 80.40 pts
Fine Wine & Good Spirits: 94.00 pts
Tequila.net: 82.00 pts
Agave MatchMaker: 74.00 pts
Part of the Bacardi family of brands.
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Nose: Fresh, bright agave combined with citrus, white pepper, and a light herbal aroma.
Palate: Smooth and light-bodied with a crisp, sweet agave taste, citrus notes, and a distinct peppery bite.
Finish: Clean, lingering warm finish of earthy pepper and subtle cinnamon spice.
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Ratings ?
Score:
0.0
Rank: 36.0 pctl
Value: $1.94 / pctl
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Don Julio 70th Anniversary Anejo Cristalino
Don Julio 70th Anniversary Anejo Cristalino is the world's first clear cristalino anejo tequila. Originally released to celebrate the 70th anniversary of founder Don Julio Gonzalez's entry into tequila making, it brilliantly merges the complex oak-aged flavor profile of an anejo with the crisp, smooth finish of a blanco.
100% Blue Weber Agave
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 75.00 pts
Tequila.net: 90.00 pts
Agave MatchMaker: 70.00 pts
Part of the Diageo family of brands.
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Nose: Crisp agave and bright lemon zest open into a smooth blend of vanilla, wild honey, and toasted oak
Palate: Creamy vanilla and cooked agave take center stage, accented by hints of white pepper, toasted almonds, and warm baking spices
Finish: Clean and remarkably smooth, leaving behind lingering notes of sweet vanilla, subtle oak, and a touch of dry herbal warmth.
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