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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present
Palate: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla
Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit
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