Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 71.0 pctl
Value: $1.82 / pctl
Kentucky, USA • $128.99 • 52.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 63.3 pctl
Value: $0.71 / pctl
Subject Whisky
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Bulleit Frontier Whiskey 10 Year Old
[BULL-it BER-bun ]
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
68% Corn • 28% Rye • 4% Malted Barley • High Rye
Ratings:
Whisky Advocate: 91.00 pts
Universal Spirits: 91.00 pts
Whiskybase: 81.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 82.00 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 95.00 pts
Part of the Diageo family of brands.
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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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Ratings ?
Score:
0.0
Rank: 71.0 pctl
Value: $1.82 / pctl
Comp Whisky
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Calumet Farm 15 Year Old
Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
Calumet Farm
[CAL-you-met]
Whisky • Bourbon, Small Batch (Cask Strength)
Kentucky, USA
$128.99
52.50% ABV
74% Corn • 18% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 81.00 pts
Total Wine: 90.00 pts
Flaviar: 90.00 pts
Bourbon Culture: 77.00 pts
Drink Hacker: 85.00 pts
Part of the Western Spirits Beverage Company family of brands.
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Nose: Notes of oak and wood char are notable upon uncorking; complex scents of dark fruit and sweet corn appear after breathing.
Palate: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate.
Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel
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