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Nose: A rich and sticky aroma of maple syrup, dried figs, and plum jam, layered with roasted chestnut cream and a faint, savory hint of balsamic
Palate: Creamy and full-bodied, delivering luscious caramelized fruits, dark chocolate, and roasted nuts, with a distinct, comforting gingerbread spice
Finish: Medium-length and warming, leaving a chocolatey, caramel-driven sweetness fading into toasted oak and a delicate sea-salt tang.
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Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity.
Palate: Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.
Finish: Savour caramelised walnut, treacle, date oil, into a tremendously complex and long finish.
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