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Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl

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Barrel Aged Cachaca image
Novo Fogo Barrel Aged Cachaca   [ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaηa is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaηa with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
 100% Sugar Cane
 Ratings: 
Total Wine: 88.00 pts 
Wine Enthusiast: 94.00 pts 
Drink Hacker: 90.00 pts 
Rum Ratings: 68.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
Clement 15 Year Old
Clιment 15 Year Old (Rhum Vieux Agricole) is a premium, highly sought-after Martinican rum aged for a minimum of 15 years in tropical oak barrels. Bottled at 42% ABV, it is celebrated for its deep complexity, rich mahogany color, and strict AOC Martinique designation, making it a masterclass in slow-aged sugarcane spirit.
 100% Sugar Cane
 Pro Ratings: 
Flaviar: 78.00 pts 
Drink Hacker: 90.00 pts 
VinePair: 91.00 pts 
Rum Ratings: 84.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: An elegant bouquet of intense roasted nuts, dried fruits, and charred oak is balanced perfectly by sweet vanilla and sugarcane juice
Palate: Rich flavors of dark chocolate, cinnamon, and warm baking spices mingle with deep tobacco and robust oak notes on the tongue
Finish: The exceptionally long and dry exit leaves a lingering impression of sophisticated leather, warming pepper, and mellowed wood tannins.
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