Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
Caribbean • $155.00 • 42.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Subject Whisky
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
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Clement 15 Year Old
Clément 15 Year Old (Rhum Vieux Agricole) is a premium, highly sought-after Martinican rum aged for a minimum of 15 years in tropical oak barrels. Bottled at 42% ABV, it is celebrated for its deep complexity, rich mahogany color, and strict AOC Martinique designation, making it a masterclass in slow-aged sugarcane spirit.
100% Sugar Cane
Pro Ratings:
Flaviar: 78.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 84.00 pts
Part of the Privately Owned family of brands.
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Nose: An elegant bouquet of intense roasted nuts, dried fruits, and charred oak is balanced perfectly by sweet vanilla and sugarcane juice
Palate: Rich flavors of dark chocolate, cinnamon, and warm baking spices mingle with deep tobacco and robust oak notes on the tongue
Finish: The exceptionally long and dry exit leaves a lingering impression of sophisticated leather, warming pepper, and mellowed wood tannins.
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