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Ratings ?
Score:
0.0
Rank: 71.9 pctl
Value: $0.82 / pctl

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12 Year Old image
Ron Abuelo 12 Year Old
Ron Abuelo 12 Year Old (often labeled as Gran Reserva) is a premium, dark-amber Panamanian rum aged for 12 years in small, American white oak ex-bourbon barrels. Known for its incredible depth and smooth, stately flavor, it has become one of the most decorated and celebrated sipping rums in Central America.
  No Barrel Aging
 100% Sugar Cane Honey
 Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
Drink Hacker: 87.00 pts 
ABC Fine Wine & Spirits: 91.00 pts 
Rum Ratings: 74.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Rich, decadent aromas of sweet molasses and dark brown sugar are beautifully layered with baked fruit cake, bright orange zest, toasted vanilla, and a complex hint of tobacco wood.
Palate: A supple and exceptionally silky entry coats the mouth with full-bodied flavors of creamy caramel, buttery toffee, and dark chocolate, perfectly balanced by warming baking spices, roasted nuts, and a touch of grilled tropical fruit.
Finish: The elegant, long-lasting finish transitions into a drier, oak-forward warmth, leaving lingering impressions of sweet spiced vanilla, dark prunes, and a gentle touch of toasted wood smoke.
Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
Clement 15 Year Old
Clément 15 Year Old (Rhum Vieux Agricole) is a premium, highly sought-after Martinican rum aged for a minimum of 15 years in tropical oak barrels. Bottled at 42% ABV, it is celebrated for its deep complexity, rich mahogany color, and strict AOC Martinique designation, making it a masterclass in slow-aged sugarcane spirit.
 100% Sugar Cane
 Pro Ratings: 
Flaviar: 78.00 pts 
Drink Hacker: 90.00 pts 
VinePair: 91.00 pts 
Rum Ratings: 84.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: An elegant bouquet of intense roasted nuts, dried fruits, and charred oak is balanced perfectly by sweet vanilla and sugarcane juice
Palate: Rich flavors of dark chocolate, cinnamon, and warm baking spices mingle with deep tobacco and robust oak notes on the tongue
Finish: The exceptionally long and dry exit leaves a lingering impression of sophisticated leather, warming pepper, and mellowed wood tannins.
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