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Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl

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12 Year Old Colombian Rum image
Parce 12 Year Old Colombian Rum   [etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
 80% Sugar Cane • 20% Molasses • High Molasses
 Ratings: 
Total Wine: 100.00 pts 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 95.00 pts 
ABC Fine Wine & Spirits: 92.00 pts 
Rum Ratings: 81.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
Ratings ?
Score:
0.0
Rank: 71.9 pctl
Value: $0.82 / pctl
Ron Abuelo 12 Year Old
Ron Abuelo 12 Year Old (often labeled as Gran Reserva) is a premium, dark-amber Panamanian rum aged for 12 years in small, American white oak ex-bourbon barrels. Known for its incredible depth and smooth, stately flavor, it has become one of the most decorated and celebrated sipping rums in Central America.
  No Barrel Aging
 100% Sugar Cane Honey
 Pro Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
Drink Hacker: 87.00 pts 
ABC Fine Wine & Spirits: 91.00 pts 
Rum Ratings: 74.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Rich, decadent aromas of sweet molasses and dark brown sugar are beautifully layered with baked fruit cake, bright orange zest, toasted vanilla, and a complex hint of tobacco wood.
Palate: A supple and exceptionally silky entry coats the mouth with full-bodied flavors of creamy caramel, buttery toffee, and dark chocolate, perfectly balanced by warming baking spices, roasted nuts, and a touch of grilled tropical fruit.
Finish: The elegant, long-lasting finish transitions into a drier, oak-forward warmth, leaving lingering impressions of sweet spiced vanilla, dark prunes, and a gentle touch of toasted wood smoke.
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