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Ratings ?
Score:
0.0
Rank: 85.4 pctl
Value: $0.59 / pctl

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Equiano Dark
Equiano Original Dark is the world's first Afro-Caribbean rum, a premium blend of tropically aged molasses rum from Barbados and fresh sugarcane juice rum from Mauritius. Completely additive-free, the rum features a rich flavor profile of toasted oak, dried fruits, caramel, and vanilla.
  Equiano [eh-kwee-AH-noh]   Rum • Aged, Pot Still Caribbean $50.00 43.00% ABV
 Rumored: 80% Sugar Cane • 20% Molasses • High Molasses
 Ratings: 
Wine Enthusiast: 93.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: The aroma opens with a rich, inviting blend of rum-soaked raisins, dried dark fruits, butterscotch, and warm hints of vanilla and orange peel
Palate: The mouthfeel is velvety and naturally sweet, caressing the tongue with rich toffee, chewy brown sugar, and an array of warm baking spices like cinnamon and ginger
Finish: The experience concludes with a medium to sweet, smooth fade featuring lingering notes of toasted oak, subtle anise, and a delicate touch of bitter orange.
Ratings ?
Score:
0.0
Rank: 71.9 pctl
Value: $0.82 / pctl
Ron Abuelo 12 Year Old
Ron Abuelo 12 Year Old (often labeled as Gran Reserva) is a premium, dark-amber Panamanian rum aged for 12 years in small, American white oak ex-bourbon barrels. Known for its incredible depth and smooth, stately flavor, it has become one of the most decorated and celebrated sipping rums in Central America.
  No Barrel Aging
 100% Sugar Cane Honey
 Pro Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
Drink Hacker: 87.00 pts 
ABC Fine Wine & Spirits: 91.00 pts 
Rum Ratings: 74.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Rich, decadent aromas of sweet molasses and dark brown sugar are beautifully layered with baked fruit cake, bright orange zest, toasted vanilla, and a complex hint of tobacco wood.
Palate: A supple and exceptionally silky entry coats the mouth with full-bodied flavors of creamy caramel, buttery toffee, and dark chocolate, perfectly balanced by warming baking spices, roasted nuts, and a touch of grilled tropical fruit.
Finish: The elegant, long-lasting finish transitions into a drier, oak-forward warmth, leaving lingering impressions of sweet spiced vanilla, dark prunes, and a gentle touch of toasted wood smoke.
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