Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 82.4 pctl
Value: $0.52 / pctl
Japan • $42.50 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 48.6 pctl
Value: $0.85 / pctl
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Ransom Old Tom Gin
Ransom Old Tom Gin is a historically accurate revival of the 19th-century "missing link" between London Dry gin and Dutch genever. Crafted in Sheridan, Oregon, this barrel-aged gin is made from a malted barley base and infused with botanical aromatics. It is a favorite for classic cocktail enthusiasts.
85% Malted Barley • 15% Corn • High Corn
Ratings:
Wine Enthusiast: 90.00 pts
Drink Hacker: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Enticing aromas of pine and bold juniper are beautifully complemented by warm cardamom, angelica, dark honey, and flamed orange peel
Palate: Rich and silky, the malted barley base delivers a satisfying weight, balancing vibrant citrus zest with exotic spices and soft, earthy undertones
Finish: Long and elegant, the warm finish fades with a pleasant, whiskey-like rye dryness, lingering floral notes, and a gentle kiss of oak.
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Ratings ?
Score:
0.0
Rank: 82.4 pctl
Value: $0.52 / pctl
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Nikka Coffey Gin
Nikka Coffey Gin is a premium Japanese gin distilled at 47% ABV by Nikka Whisky. It doesn't contain coffee; instead, the name honors Aeneas Coffey, the inventor of the continuous Coffey still. This gin is celebrated for its silky texture, bright Japanese citrus notes, and a spicy Sansho pepper finish.
No Barrel Aging
50% Corn • 50% Malted Barley • High Malted Barley
Pro Ratings:
Total Wine: 100.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 95.00 pts
Part of the Asahi Group Holdings family of brands.
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Nose: Bright, zesty waves of Japanese yuzu, lemon zest, and orange instantly pop, perfectly balanced by subtle undertones of soft spice and a hint of apple
Palate: Luxuriously silky and soft, it opens with a delicate sweetness before unfolding into lush, complex layers of citrus fruit, earthy juniper, and exotic botanicals
Finish: Crisp, clean, and gently warming, leaving a lingering trail of citrus peel and a tantalizing kick of tangy green Japanese Sansho pepper.
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