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Ratings ?
Score:
0.0
Rank: 92.6 pctl
Value: $1.00 / pctl

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Procera Blue Dot
Procera Blue Dot Gin is an elegant, terroir-driven African craft gin distilled in Nairobi, Kenya. It is the worlds first gin to use fresh African Juniper (Juniperus procera) berries instead of dried. This creates a spirit with an abundance of vibrant juniper, complemented by nutty, earthy undertones and a lush, mouth-filling texture.
  No Barrel Aging
 100% Sugar Cane
 Ratings: 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Resinous and beautifully juniper-forward, this aromatic profile is anchored by crisp pine and supported by subtle, underlying layers of cardamom and lemon zest.
Palate: A bold, mouth-coating introduction of bright, earthy juniper quickly gives way to warm pink peppercorn spice and delicate notes of bitter orange.
Finish: The expression concludes with a comfortably warm, herbaceous dryness where the peppery and pine-forward tones linger elegantly on the breath.
Ratings ?
Score:
0.0
Rank: 82.0 pctl
Value: $0.43 / pctl
Leopold Bros American Small Batch Gin
Leopold Bros. American Small Batch Gin is a botanical-forward, craft-distilled spirit renowned for its unique single-botanical distillation method. Crafted in Denver, Colorado, it breaks away from traditional European gins by highlighting distinctively American citrus-such as Florida pummelos and Valencia oranges-resulting in a brighter, more approachable flavor.
  No Barrel Aging
 33% Potatoes • 34% Wheat • 33% Malted Barley • Wheated
 Pro Ratings: 
Total Wine: 100.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Juniper gracefully shares the stage with a prominent, sweet citrus oil component and a delicately floral dimension
Palate: The spirit is exceptionally soft and velvety, unfolding with vibrant mandarin orange zest, warm cardamom, and a hint of cucumber skin
Finish: The finish is bright, crisp, and elegantly satisfying, leaving behind a warm, lightly herbaceous, and subtly dry botanical footprint.
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