Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 91.1 pctl
Value: $2.47 / pctl
Jalisco • $225.00 • 50.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 1.6 pctl
Value: $67.10 / pctl
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Wahaka Cuishe
[kwee-SHAY]
Wahaka Cuishe (specifically, the Joven Madre-Cuishe expression) is an artisanal, highly sought-after mezcal made from the wild Agave karwinskii plant. Known for its wild origins and intricate production, it offers an earthy, herbaceous flavor profile with a signature note of freshly fallen rain.
No Barrel Aging
100% Karwinskii Agave
Ratings:
Total Wine: 68.00 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 90.00 pts
Part of the Privately Owned family of brands.
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Nose: A highly vibrant, mineral-forward bouquet that mimics the scent of fresh rain on damp earth, layered with crisp citrus oil, white pepper, and green aloe
Palate: The entry is surprisingly soft and light-bodied, unfurling savory notes of fresh rosemary, sage, and roasted agave alongside brighter flashes of sweet tropical fruits like grilled pineapple and banana
Finish: It cleanses the palate with a dry, lingering warmth, leaving behind an earthy kiss of wet limestone, grass, and a pleasant touch of jalape~no heat.
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Ratings ?
Score:
0.0
Rank: 91.1 pctl
Value: $2.47 / pctl
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Patron Gran Patron Smoky
Gran Patron Smoky is an ultra-premium, 101-proof (50.5% ABV) silver tequila launched by Patron in 2018 to offer a sophisticated, smoke-forward flavor profile. It is crafted from 100% Blue Weber Agave roasted for seven days in underground stone pits with mesquite, then crushed by a traditional tahona wheel.
No Barrel Aging
100% Blue Weber Agave
Pro Ratings:
Drink Hacker: 85.00 pts
Agave MatchMaker: 87.00 pts
Part of the Bacardi family of brands.
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Nose: Gentle campfire smoke and roasted agave emerge immediately, balanced by bright citrus, earthy pepper, and a faint hint of sweet caramel
Palate: A smooth yet bold combination of sweet, cooked agave and rich mesquite smoke, with nuanced notes of citrus rind and white pepper
Finish: Exceptionally long and lingering, leaving a sophisticated, warm smoky savoriness with a subtle, peppery tingle.
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