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Nose: Delicate aromas of baked agave and tropical fruit mingle with soft notes of vanilla, toasted oak, and baking spice.
Palate: A smooth, velvety mouthfeel delivers sweet cooked agave, honey, and cinnamon, perfectly balanced by light oak and subtle citrus.
Finish: A well-rounded, long-lasting finish leaves behind a warming spice and a lingering, sweet oak presence.
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Nose: Intense roasted agave dominates, immediately joined by concentrated butterscotch, dried fruits (raisin/fig), earthy olive, and a bright, oily citrus zest
Palate: A creamy, oily mouthfeel delivers a powerful rush of cooked agave, savory brine, and butterscotch, balanced by soft oak spice, dark caramel, and a hint of white pepper
Finish: Long, warm, and comforting with a lingering blend of refined agave sweetness, savory olive, and a gentle, persistent woody spice.
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