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Nose: Intense, warm aromas of oak wood, vanilla, and roasted agave are complemented by notes of dried fruit and citrus.
Palate: A velvety, smooth texture delivers rich flavors of sweet agave, toasted oak, and butterscotch, accompanied by subtle hints of spice and cocoa.
Finish: The experience concludes with a long, elegant, and warming finish of toasted oak, caramel, and a slight hint of smokiness.
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Nose: Intense roasted agave dominates, immediately joined by concentrated butterscotch, dried fruits (raisin/fig), earthy olive, and a bright, oily citrus zest
Palate: A creamy, oily mouthfeel delivers a powerful rush of cooked agave, savory brine, and butterscotch, balanced by soft oak spice, dark caramel, and a hint of white pepper
Finish: Long, warm, and comforting with a lingering blend of refined agave sweetness, savory olive, and a gentle, persistent woody spice.
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