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Nose: Crisp agave and bright lemon zest open into a smooth blend of vanilla, wild honey, and toasted oak
Palate: Creamy vanilla and cooked agave take center stage, accented by hints of white pepper, toasted almonds, and warm baking spices
Finish: Clean and remarkably smooth, leaving behind lingering notes of sweet vanilla, subtle oak, and a touch of dry herbal warmth.
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Nose: Intense roasted agave dominates, immediately joined by concentrated butterscotch, dried fruits (raisin/fig), earthy olive, and a bright, oily citrus zest
Palate: A creamy, oily mouthfeel delivers a powerful rush of cooked agave, savory brine, and butterscotch, balanced by soft oak spice, dark caramel, and a hint of white pepper
Finish: Long, warm, and comforting with a lingering blend of refined agave sweetness, savory olive, and a gentle, persistent woody spice.
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