Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 36.4 pctl
Value: $0.87 / pctl
Jalisco • $31.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 54.0 pctl
Value: $0.74 / pctl
Subject Whisky
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San Cosme Espadin Mezcal
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San Cosme Espadin is a premium, unaged (Joven) Oaxacan mezcal made from 100% Agave Espadin. It bridges the gap between Tequila and Mezcal by offering approachable sweetnesslike brown sugar, caramel, and citrusbalanced by an earthy, signature smoky finish. It is a versatile choice for both sipping and craft cocktails.
No Barrel Aging
100% Espadin Agave
Ratings:
Wine Enthusiast: 92.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of caramelized agave and toasted oak mingle with earthy leather, roasted nuts, and a delicate whisper of pipe smoke
Palate: A beautifully rounded and slick mouthfeel delivers sweet vanilla and dark honey notes, balanced by savory baking spices and a warming layer of cooked agave
Finish: The experience concludes with a long, pleasantly warming aftertaste where lingering toasted wood, cracked black pepper, and faint smoke slowly fade away.
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Ratings ?
Score:
0.0
Rank: 36.4 pctl
Value: $0.87 / pctl
Comp Whisky
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Jose Cuervo Tradicional Anejo
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Jose Cuervo Tradicional Anejo is a 100% blue agave tequila aged for at least 12 months in American oak and finished in Irish single malt whiskey barrels. Launched around 2020 as part of the historic Tradicional line (produced since 1795), this 80-proof (40% ABV) premium tequila is known for a smooth, complex profile featuring notes of caramel, dried fruits, and toasted oak.
100% Blue Weber Agave
Pro Ratings:
Total Wine: 96.00 pts
Drink Hacker: 85.00 pts
Agave MatchMaker: 67.00 pts
Independently Owned
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Nose: Rich aromas of cooked agave and sweet vanilla are balanced by toasted oak, warm toffee, and a subtle malt-like hint from the Irish whiskey finish
Palate: A smooth, medium-bodied blend of sweet caramel and vanilla leads into notes of roasted nuts, dried fruits, baking spices, and earthy cooked agave
Finish: Long, warming, and silky, leaving behind lingering notes of caramelized agave, toasted oak, and a slight touch of spiced fruit.
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