Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 10.0 pctl
Value: $4.01 / pctl
Kentucky, USA • $40.00 • 50.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 8.1 pctl
Value: $3.20 / pctl
Subject Whisky
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as aWild Turkey 81a, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 aalligatora char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
Ratings:
Whisky Advocate: 82.00 pts
Whiskybase: 76.80 pts
Wine Enthusiast: 92.00 pts
Flaviar: 74.40 pts
The Whiskey Jug: 76.00 pts
Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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Palate
Finish
Ratings ?
Score:
0.0
Rank: 10.0 pctl
Value: $4.01 / pctl
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Pinhook Straight Bourbon Whiskey
Pinhook Straight Bourbon Whiskey is a Kentucky-based brand known for releasing vintage-specific bourbons and ryes, treating each release like a unique horse racing season rather than a consistent, replicable product. Founded in 2011, Pinhook Bourbon is characterized by small-batch blending, and it currently distills its own whiskey at Castle & Key Distillery, aiming to bring a fresh, high-quality take to American whiskey.
75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 82.00 pts
Flaviar: 66.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: A warm, inviting blend of butterscotch, caramel, and vanilla, frequently accented by notes of banana bread, cinnamon, and bright orchard fruits
Palate: A lively and balanced mouthfeel featuring notes of roasted peanut, toffee, and caramelized sugar, with a high-rye spice kick of cinnamon and clove
Finish: A medium-length, warm finish that fades with notes of lingering rye spice, oak, and a touch of peppery dryness.
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