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Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Nose: A warm, inviting blend of butterscotch, caramel, and vanilla, frequently accented by notes of banana bread, cinnamon, and bright orchard fruits
Palate: A lively and balanced mouthfeel featuring notes of roasted peanut, toffee, and caramelized sugar, with a high-rye spice kick of cinnamon and clove
Finish: A medium-length, warm finish that fades with notes of lingering rye spice, oak, and a touch of peppery dryness.
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