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Ratings ?
Score:
0.0
Rank: 90.3 pctl
Value: $0.77 / pctl

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Family Estate 4 Year Old Rye image
Willett Family Estate 4 Year Old Rye
This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes.
 Mashbill Undisclosed • >51% Rye • High Corn
 Ratings: 
Connosr: 90.50 pts 
Whiskybase: 87.58 pts 
Total Wine: 90.00 pts 
Flaviar: 90.00 pts 
Bourbon Culture: 79.00 pts 
Independently Owned
Tasting Notes
Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.
Palate: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.
Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Ratings ?
Score:
0.0
Rank: 57.1 pctl
Value: $1.01 / pctl
Stellum Green Label Rye
Stellum Green Label Rye is a cask-strength, non-chill filtered blend of straight rye whiskeys produced by Barrell Craft Spirits. Launched in March 2021 as a flagship offering, this brand aims to provide a consistent, high-quality, and modern, accessible high-proof whiskey.
 95% Rye • 5% Malted Barley • High Malted Barley
 Pro Ratings: 
Whiskybase: 88.00 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 86.60 pts 
Bourbon Culture: 70.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: A potent, high-proof blast of fresh mint, spearmint gum, and cinnamon, balanced by notes of stewed red apples, caramel, and dry toasted oak
Palate: A thick, oily, and intense wave of rye spice, aniseed, and herbal tea, followed by zesty lemon-lime soda, green apple, and creamy vanilla
Finish: A long, lingering, and slightly drying finish of sugary cinnamon roll, star anise, cedar shavings, and lingering minty heat.
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