Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 57.1 pctl
Value: $1.01 / pctl
• $57.50 • 58.1% ABV
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Flavor and Aroma Commonalities
Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 54.3 pctl
Value: $0.66 / pctl
Subject Whisky
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Powers Rye Irish Whiskey
Released in early 2023, Powers Irish Rye is the world's first 100% Irish rye whiskey, produced by Irish Distillers at the Midleton Distillery. It features a mash bill of 100% Irish-grown rye, balancing earthy, peppery spice with sweetness from maturation in virgin American oak, first-fill, and refill bourbon casks.
100% Rye
Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 83.17 pts
Total Wine: 92.00 pts
Independently Owned
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Nose: The nose opens with bright notes of candied orange, red apple, and maraschino cherries, supported by distinct rye bread, clove, and cinnamon spice
Palate: Creamy and smooth, the palate delivers a mix of candied ginger, lemon glaze, and caramelized apples, balanced by robust rye grain and peppercorn
Finish: The finish is long and dry, leaving a lingering, warm prickle of chili oil, vanilla, and sweet cereal undertones.
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Ratings ?
Score:
0.0
Rank: 57.1 pctl
Value: $1.01 / pctl
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Stellum Green Label Rye
Stellum Green Label Rye is a cask-strength, non-chill filtered blend of straight rye whiskeys produced by Barrell Craft Spirits. Launched in March 2021 as a flagship offering, this brand aims to provide a consistent, high-quality, and modern, accessible high-proof whiskey.
95% Rye • 5% Malted Barley • High Malted Barley
Pro Ratings:
Whiskybase: 88.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 86.60 pts
Bourbon Culture: 70.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: A potent, high-proof blast of fresh mint, spearmint gum, and cinnamon, balanced by notes of stewed red apples, caramel, and dry toasted oak
Palate: A thick, oily, and intense wave of rye spice, aniseed, and herbal tea, followed by zesty lemon-lime soda, green apple, and creamy vanilla
Finish: A long, lingering, and slightly drying finish of sugary cinnamon roll, star anise, cedar shavings, and lingering minty heat.
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